The Trails Cafe is an adorable spot tucked away at the bottom of Griffith Park. It has a good number of gluten-free options and serves the amazing Stumptown Coffee. Arrive early if you don't like lines and parking is also a challenge so take the first spot you see.
I tried the artichoke, tomato and feta quiche which was perfect for those of you who like a savory breakfast. My husband went with the mixed berry bread pudding that was drizzled with a tangy, sweet mix of stewed berries. We were both happy hikers!
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